SEA.FIRE.SALT

For the months of March and April, we introduce our Sea.Fire.Salt. “pop-up” menu!

Sea.Fire. Salt. is the signature restaurant at Anantara Quy Nhon Villas, which is just under 300 kilometres further
down the south central coast of Vietnam from here in Hoi An.
One of our specialities are these dishes cooked and served on Himalayan salt bricks. These bricks, mined in the Punjab region of Pakistan,
are 200 million years old and 99% pure. Once the bricks are heated to 200 degrees centigrade, meats and seafood can be cooked directly on the flat surface, adding beneficial minerals depth of flavour into the proteins.

 

GRILLED SEAFOOD
Tuna, squid, king prawns, sea bass, clams, scallops

 

SURF AND TURF
Beef tenderloin, lamb cutlet, chicken skewer, sea bass, king prawns, clams, squid

 

GRAIN-FED WAGYU
Rump 200 grams, marbling 7, 8, Yakiniku sauce